Food Hygiene Rating Scheme: 
Request for a re-visit			

Notes for businesses:

•	As the food business operator of an establishment you have a right to request a re-visit for the purposes of re-rating if you have taken action to rectify the non-compliances identified at the time of inspection.
•	You can make a request for a re-visit by the local authority, and you can make this at any time after the statutory inspection provided that you have made the required improvements.  A charge of £188.00 will be charged for this re-visit.    There is no limit on the number of re-visit requests you may make.
•	You must provide details of the improvements made with your request, including supporting evidence where appropriate.
•	If the local authority considers that you have provided sufficient evidence that the required improvements have been made,    the local authority will make an unannounced visit.  The re-visit will be carried out within three months of the receipt of your request and payment of the fee.
•	The local authority officer will give you a ‘new’ food hygiene rating based on the level of compliance that is found at the time of the re-visit - you should be aware that your rating could go up, down or remain the same.
•	To make a request for a revisit, please use the form below and return it to the food safety officer from your local authority – contact details are provided with the written notification of your food hygiene rating.
•	Please contact the Food & Safety Team on 0121 704 8018 or e-mail pprotection@solihull.gov.uk  to arrange a card payment to be taken.

Business details
Food business operator/proprietor	     	

Business name	     	

Business addresses	     

Business tel. number	     	  Business email	     	

Inspection details
Date of inspection	     	  Food hygiene rating given	     	

Action taken
Please describe the remedial action you have taken with reference to the issues identified in the inspection letter/report provided to you by your local authority with your score:
Compliance with food hygiene and safety procedures	

	

Continued over.	

Compliance with structural requirements	

	

Confidence in management/control procedures	

	

Please provide any other supplementary evidence (e.g. photographs, invoices, copies of relevant HACCP documentation etc.).  	
     	

	
Signature	     	
	
Name in capitals	     	

Position	     	Date	     	
Please now return this form to your local authority
Food & Safety Team 
Regulation and Enforcement
Economy & Infrastructure Directorate
Solihull MBC
The Core
Homer Road
Solihull
B91 3RG

pprotection@solihull.gov.uk